Harvesting will begin Thanksgiving weekend October 7 & 8 2017 and will continue through the following two (2) weeks. Our hours of operation are from 10 to 5 every day. There are no entrance fees, however if you plan on making purchases you will need cash and we do not have an Interac machine on the premises. Also, you will need to walk to the bogs therefore make sure you bring appropriate shoes. There are no guided tours during the weekends, but if you are in a group of 10 or more people and would like a guided tour during the week there is a $5,00 cost per person and you must make an appointment in advance. You can reach us at 819-467-4117 or via e-mail at
Also, On October 7 & 8 there will be the cranberries Festival which is affiliated with the Cultural Association of the village of Kazabazua. Crafts, music, burger and hot dogs will be at the appointment and between 10 and 17 hours. For music and food will be available all the Thanksgiving weekend. Hope to meet you!
L’unique fumoir de la région de la capitale nationale se spécialise dans la vente au détail et en gros de poissons et de fruits de mer fumés. La Boucanerie peut également fumer vos prises (prévoir trois jours et demi).